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Menya Kō

Ramen·Gyoza·Highballs

RamenDrinksLate Night
RamenToppingsSidesSweet

Ramen

Noodles made in house every morning. Gluten-free rice noodles on request.

Shoyu Ramen

19

chicken and dashi, thin noodle, chashu, menma

Dairy-free

Shio Ramen

19

sea salt, yuzu peel, chicken chashu

Dairy-free

Tonkotsu Ramen

20

eighteen-hour pork broth, black garlic oil

Miso Ramen

20

Hokkaido-style, corn, butter, coarse noodle

Tantanmen

21

sesame-chili broth, spiced pork, bok choy

Tsukemen

22

thick noodles, rich dipping broth on the side

Vegan Ramen

19

kombu and shiitake broth, tofu, seasonal greens

Vegan·Dairy-free

Toppings

3

Ajitama

soy-marinated soft egg

Corn & Butter

Nori

three sheets

Menma

bamboo shoots

Kaedama

an extra serving of noodles

5

Extra Chashu

two slices

Spicy Bomb

a spoon of house chili paste

Black Garlic Oil

Sides

Gyoza

9

six, pork and cabbage, crisp-bottomed

Karaage

11

soy and ginger fried chicken, kewpie

Chashu Don

10

torched pork over rice, scallion, egg yolk

Edamame

6

sea salt or garlic chili

Vegan·Gluten-free

Cucumber Sunomono

6

rice vinegar, sesame

Vegan

Takoyaki

10

five, bonito flakes, okonomi sauce

Sweet

Matcha Soft Serve

7

Uji matcha, kinako crumble

Vegetarian

Black Sesame Pudding

7

brown sugar syrup

Vegetarian

One bowl per guest at the counter, please. We don't take reservations: put your name on the list by the door.