Digital menus for every kind of kitchen

A menu that looks like your place, not a website.

Street stall to omakase counter — one editor, a hundred looks. Every menu ships with its QR code and one-tap translation the second you publish. No demo, no sales call.

Showreel · autoplay

iEN · Aa

서울 테이블

구이찌개반찬
Galbi32

Marinated short rib, grilled at the table

Kimchi jjigae18

Aged kimchi, pork belly, silken tofu

Japchae16

Sweet potato noodles, sesame

01 / 05 · Korean BBQ

Every guest reads it in their language.

One tap on EN · Aa. Dish names stay themselves; descriptions translate with a cook's vocabulary.

0:00 / 0:18

Not a template with your logo on it. A look built for your kind of place.

Every venue picks its own type, colour and density. The editor is the same; what a guest sees is not.

iKO · Aa

서울 테이블

Galbi32

서울 테이블

Ink black · signal red

iES · Aa

El Paso

Al pastor4

El Paso

Sunlight yellow · magenta

iEN · Aa

Menya Kō

Shoyu ramen19

Menya Kō

Deep green · bone white

iEN · Aa

Hana

Omakase120

Hana

Paper white · sumi ink

iIT · Aa

Rigattoni's

Cacio e pepe21

Rigattoni's

Warm paper · espresso

iEN · Aa

Frank's Red Hots

Chicago dog7

Frank's Red Hots

Navy · ballpark red

Included from the first second

Two things guests notice before they notice the food.

QR code

Yours the moment you sign up. Try this one.

Generated with the venue, not after it. Point a camera at it and you are looking at a live menu.

Print-ready SVGTable tentsAny camera, no app

crafted.menu/demo

Translation

One tap, and the whole menu speaks their language.

Dish names stay themselves. Descriptions are translated with a cook’s vocabulary, not a dictionary’s.

ENGalbi — marinated short rib, grilled at the table32
KO갈비 — 양념 소갈비, 테이블에서 직접 구워 드세요32
ESGalbi — costilla marinada, a la parrilla en la mesa32
ZH排骨 — 腌制牛小排,在餐桌上现烤32

Built for service

Everything a busy floor actually needs. Nothing it doesn’t.

Run it from the phone in your apron pocket.

  1. 01

    86 in one tap

    Mark a dish sold out from the floor. It greys out on every phone already looking at the menu.

  2. 02

    Multiple menus, on a schedule

    Brunch, dinner, happy hour, late night — switch by hand or by the clock.

  3. 03

    Featured dishes

    One restrained photo per signature. Tap to view; the list stays clean.

  4. 04

    Dietary & allergen keys

    Vegetarian, GF, nuts, shellfish — tagged once, filterable by the guest.

  5. 05

    Text size & language, guest-side

    The EN · Aa control on every menu. Nobody squints, nobody guesses.

  6. 06

    Draft, review, publish

    Stage changes, then push live. Never edit in front of guests.

Free to start. Pay when service demands it.

No setup fee, no onboarding call, cancel any time.

Trial

Free

14 days, no card.

  • The whole product
  • Your QR code from the first minute
  • Starts when you create your first venue
Start building
Popular

Starter

$5/mo

For a working restaurant.

  • Up to 5 venues
  • Unlimited menus and items
  • QR code and share link for every menu
  • Every theme, and your own colours
  • Guest translation, one tap
  • 86 and sold-out controls
Start free, upgrade later

Growth

$10/mo

Several rooms, one brand.

  • Up to 10 venues
  • Everything in Starter
  • One bill for every location
Start building

Your menu, live before the next service.

Free to start, minutes to build, yours to publish. No demo, no appointment, no card.

Scan — see one on your phone